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Thai cuisine

fried rice noodle dish found on the street and in
Bangkok is a gastronomic paradise, whether fine dining meals. There is also the famous ‘Som
you are eating at a fine dining restaurant, or at a Tam’, a green papaya salad comprising of sliced
humble street vendor. On almost every corner, sour fruits and vegetables. Curry lovers can try
masterful chefs sell fresh, made-to-order food, ‘Massaman Curry’. Usually eaten with rice, this
spiced and flavoured to personal taste. Food Thai staple has a lot of Indian influence, as it is
stalls on the streets offer real value for money made with coconut milk, meat, potatoes and
with a great variety of dishes, including peanuts. Finally, the popular street food ‘Khao
countless noodle stalls. Mun Gai’ is prepared with steamed rice and
chicken. This dish is usually served with a
Here are top five recommendations for the variety of vegetables and dipping sauces.
most sought-after Thai dishes:
For visitors with a sweet tooth, one of the most
Try the classic ‘Tom Yum’. With a stock made popular desserts you are likely to come across
from fresh ingredients, such as lemongrass and in the central region is ‘Khao Niaow Ma Muang’.
kaffir lime leaves, the popular soup is packed It is a great combination of mango, coconut milk
with all hot and sour flavours that define Thai and sticky rice that is sure to satisfy all your
taste. Another favourite is ‘Phad Thai’, a stir- sugar cravings.

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